Starters - Les Entrees A tower of Lightly smoked Salmon , Ratatouille, Truffle mayonnaise, Tarragon sauce € 14,50 Prawns poached in White Wine and Escargot butter, Lobster, Beurre Blanc € 14,50 Scallops "St. Jacques" , Sweet potato cream, Sauce Hollandaise € 17,50 Tureen of Coarsely made Goose liver, Balsamic Glaze and Truffle mayonnaise € 16,50 Bisque of Lobster, Prawns, Port € 15,00 Fish Dishes Cod fillet, Roseval Potato, Vegetables and Tarragon sauce € 25,50 Duo of North Sea Fish, Roseval Potato, Lobster beurre-blanc € 27,50 Meat Dishes Fillet Steak, Wild Spinch, Patato Garnish and Bearnaise sauce € 27,50 Lamb fillet with duxelle from Mushroom, Cashew nuts and Tarragon, Red Wine sauce € 26,50 "Gentse Waterzooi" Belgian local dish with Duck Confit, Cream, Patatoes, Served with Bread € 23,50 Veal Entrecote, Potato Garnish, Red Wine Jus €29.50 Menu “Comme chez Georges” Combination of Lobster, Dutch Shrimps, smoked Salmon with Lobster beurre-blanc Duo of North Sea fish, with Spinach and Fennel Scottish Veal, mixed Vegatables and Red Wine sauce Dessert € 48,50 Menu “Gastronome” This menu consists of five courses, prepared with what the market has to offer every day € 53,50 Menu “Gourmand” In Belgium, this menu is called “the Walk”. It consists of seven courses of fish and meat. € 61,00 Menu “Cuisine De Marche” A menu that consists of five courses of poultry and meat. Dessert is included. € 53,50 Menu of the Chef Fried Scallops, Spinach and Sauce Hollandaise “Gentse Waterzooi” Belgain local dish with Confit Duck Tournedos Rossini, Duck Pâté, Red Wine Gravy and Potato Garnisch Dessert € 48,50 Do you have a food allergy or do you eat vegetarian? Please let us know. |
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